Kinder chocolate withdrawn from sale in Argentina and the United States after the emergence of cases of salmonella in Europe | Economie

Salmonella is a type of bacteria that can cause symptoms such as diarrhea, fever, and stomach cramps.

Italian confectionery giant Ferrero Extended preemptive withdrawal of the United States and Argentina of some chocolate Kindergarten due to possible salmonella contamination.

Shortly after Easter, the Italian manufacturer pulled Kinder chocolate, which had been marketed in several European countries (France, Belgium, the United Kingdom, Ireland, Sweden and the Netherlands), due to concerns about its products from the Arlon factory. being related to salmonellosis outbreakAlthough there are no bacteria in chocolate.

“There are no confirmed cases in the United States to date and neither Kinder nor Ferrero products are affected by this recall,” the group said in a statement Thursday.

Ferrero in both countries has claimed to be working closely with distributors and retailers to… Ensure that products are not ‘purchased’ and that ‘food safety’ is prioritized. and “consumer care”.

With regard to the case of Argentina, the company clarified that in agreement with the National Food Institute (INAL), “As a precaution,” they made the decision to “voluntarily withdraw Kinder Mini Eggs.” With expiration dates between July 11th and next October 21st.

Salmonella is a type of bacteria that can cause symptoms such as Diarrhea, fever and stomach cramps. It is one of the most common types of foodborne infections.

About 63 cases of salmonellosis have been identified in the UK.

In France, 21 cases were reported and 15 said they had consumed Kinder products that are now returnable, according to the French Ministry of Health. In this country, the withdrawal would be about the equivalent of hundreds of tons of chocolate.

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