IPN creates amaranth delight with grasshoppers against anemia

Students National Polytechnic Institute (IPN) They create Marigolds and grasshoppers delight Due to its high nutritional value, it can be consumed by children, pregnant women, athletes, the malnourished and anemic.

Five students from the Interdisciplinary Center for Health Sciences (CICS) Milpa Alta unit, they named it Delight marigolds and grasshoppers, Majolli which is a complete food that meets the needs of a healthy snack because it also contains blueberries, walnuts and honey.

Product innovative student Maria José González Vázquez said that consuming fast food in Mexico not only led to increased obesity and weight gain, but also to malnutrition, as these products contain high amounts of carbohydrates and fats.

Marigold delight with grasshoppers will soon be marketed in stores

That student said Joy bar Majolli is a food with high potential to be marketed, so they don’t rule out the possibility that it will be scored in the future at IPN’s Center for Incubation of Technology-Based Enterprises (CIEBT) to reach residents.

The Bachelor of Nutrition student highlighted that the product, which was developed as part of a food preservation topic project, provides proteins, vitamins A, C, D and B, minerals such as calcium, iron, magnesium, potassium and zinc, saturated fatty acids, and monounsaturated fatty acids, as well as Carbohydrates from honey.

Stated that Joy amaranth Prepared according to the standard based on official standards 147, 251, 247 and 057 indicating the new front mark, But it is not recommended for diabetics.

He added: “Our product is 100 percent natural, does not contain preservatives and is kept in good condition for a week, but as part of improving the product, we will search for the most suitable packaging to extend its shelf life.”

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