Specifically, it was under the call for research projects directed at biotechnology (PIO) from the Department of Science and Technology of the Province of Córdoba. The amount is allocated to the research project “Biotechnology Development of Functional Food Ingredients through the Use of Whey”, which is directed by the teacher, researcher and director of the Graduate Department, Mariana Montenegro.
They recognized two other projects
On the other hand, they indicated from the House of Graduate Studies to accept two other projects. One is led by teacher, researcher and director of the Interdisciplinary Institute for Agri-Food, Biotechnology Research and Transfer (Imitab), Karina BurpratoEvaluation of biotechnological development based on active compounds of commensal microbes in the bovine mammary gland associated with chitosan nanoparticles as a therapeutic strategy for mastitis caused by Staphylococcus aureus.
Similarly, the other is called “Evaluation of Compound Anaerobic Systems with Recovery of Methane from Industrial Waste” and directed by the teacher and researcher Maria Jose Galvan.
Finally, they noted that the Biotechnology-Oriented Research Projects (PIO) – Call 2022 program aims to promote the generation of new scientific and technological knowledge based on biotechnology, as well as the use of this knowledge to derive new applications at scale. For the Province of Córdoba, by awarding non-refundable contributions as a result of evaluations carried out on applications submitted under the initiative.
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